IQF Frozen Whole Green Asparagus
Product Name: IQF Cauliflower
Size: 4-5cm
Grade: A
Weight (kg): 10
Place of Origin: Shandong, China
Colour: green
shelf time: 24 months in -18℃ storage
Delievery Time: 15-20 days after contract confirmed
Product Description
|
Product Name
|
IQF Frozen Whole Green Asparagus
|
|
Ingredients
|
100% Green Asparagus
|
|
Origin
|
China
|
|
Package
|
Bulk package: 20lb, 40lb, 10kg, 20kg/carton, totes or as omer request
|
|
Retail package: 1lb, 2lb, 500g, 1kg, 2.5kg/bag or as request
|
|
|
Color
|
Typical mixed vegetables color
|
|
Delivery time
|
All the year round
|
|
Lead time
|
15-18 days after order confirmation
|
|
Residues
|
According to foods legislation
|
|
Microbiology |
Total plate count <100,000 cfu/g
|
|
Coliforms <100 cfu/g
|
|
|
E-Coli <10 cfu/g
|
|
|
Yeast <1,000 cfu/g
|
|
|
Moulds <1,000 cfu/g
|
|
|
Listeria: Absent in 25g
|
|
|
Salmonella: Absent in 25g
|
|
|
Storage Condition
|
Keep frozen at -18℃ or below at all times
|
|
Shelf Life
|
24 months
|
|
Certification
|
HACCP BRC KOSHER ISO HALAL
|
| PRODUCTS | IQF green asparagus Frozen asparagus cuts & tips |
| TYPE | Frozen |
| PLACE OF ORIGIN | China |
| SUPPLY PERIOD | Whole year |
| SUPPLY ABILITY | 100 MTS monthly |
| MINIMUM ORDER QUANTITY | 1 MT |
| INGREDIENTS | 100% green asparagus |
| SHELF LIFE | 24 month under recommended storage |
| STORAGE | Store under -18℃, sealed to minimized transfer and contamination |
| PACKING | 10kg/carton (or according to customer requirements) |
| CERTIFICATION | HACCP, ISO |
| LOADING | 22MT/40RH |
| Note: The exact product loading quantity depends on different packaging and specifications | |
| APPEARANCE | Green |
| Odour:Typical asparagus aroma | |
| Flavour: Clean typical asparagus falvor with no off flavour | |
| SPECIFICATION | Cuts and tips, spears |
| L: Diameter: 16-22mm, Length: 15-17cm | |
| M: Diameter: 12-16mm,Length: 15-17cm | |
| S: Diameter: 8-12mm,Length: 15-17cm | |
| (or according to customer requirements) | |
| Additives: None | |
| MICROBIOLOGICAL | Total plate count: Max 1*10^5cfu/g |
| Coliforms: Max 500cfu/g | |
| E.Coli: Negative | |
| Yeast & Mould: Max1000cfu/g | |
| Salmonella: Negative |









