IQF Frozen garlic clove

Product Name: IQF Cauliflower
Size: 4-5cm
Grade: A
Weight (kg): 10
Place of Origin: Shandong, China
Colour: green
shelf time: 24 months in -18℃ storage
Delievery Time: 15-20 days after contract confirmed

Product Description

Garlic (scientific name Allium sativum) is a species in the onion genus, Allium. It’s close relatives include the onion, shallot, leek, chive and Chinese onion. With a history of several thousand years of human consumption and use, garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide.

Our frozen whole garlic clove are produced from fresh garlic, which have been trimmed, washed, blanched, cooled and individually quick frozen. The frozen garlic clove product is produced according to HACCP systems and is metal detected. This is an all natural product, containing no additives or preservatives. We are the reliable factory manufacturer supplier wholesaler exporter of frozen garlic cloves in china, we can offer both organic frozen garlic and conventional frozen garlic products.

Product name:

  • Frozen Garlic Cloves
  • IQF Garlic Cloves
  • Frozen Garlic Segments
  • IQF Garlic Segments
  • Frozen Peeled Garlic
  • IQF Peeled Garlic
  • Frozen garlic whole
  • IQF garlic whole

Physical parameters of IQF frozen garlic clove

Size 180-300pcs/kg, or 250-350pcs/kgs, or others as request
Package 10x1kg/ctn,1x10kg/ctn, or others as request
Varieties Four-six OR Hybrid
Blanching Slightly Blanched, Unblanched OR As per the clients
Season Harvest at May, production can be all year around
Certification HACCP, KOSHER, BRC, Organic Certificate
MOQ 3tons (if can be mix loading with other products) Or 10tons
Delivery Time 10days after confirmation of SC or receipt of deposit
Shelf life 24 months in -18’C storage
Loading Qty  22-26tons against package

Other frozen garlic products:

  • IQF Frozen garlic cube
  • IQF Frozen garlic dices
  • IQF Frozen chopped garlic
  • IQF Frozen garlic puree
  • IQF Frozen garlic paste
  • IQF Frozen crushed garlic
  • IQF Frozen mashed garlic
  • IQF Frozen garlic slice

Is it safty to eat IQF Frozen Garlic clove?

Yes, surely, why not? From raw materials, to semi-finished products, to finished products, our frozen garlic will be tested for pesticide residues and micro. So, The safety of our frozen garlic segments are absolutely guaranteed, you can eat our frozen garlic segment with fully confidence.

Advantage to use IQF frozen garlic clove:

Generally, people can eat fresh garlic during the ripening period of garlic. In other seasons, due to changes in climate and temperature, the garlic will air dry or germinate, thereby making the garlic contain various nutrients and moisture. For many years, people have not satisfactorily solved the problems of convenience and preservation of garlic. Changes have occurred, so that there is no guarantee that fresh garlic will be eaten throughout the year. it is generally difficult to keep garlic fresh for a long time. In addition, the traditional garlic edible method is to manually peel the skin, pound the garlic, and stir it into the vegetables for consumption, which is time-consuming and laborious.

Garlic is processed and quick-frozen during the fresh period to preserve the original fresh taste. No matter when the frozen garlic clove is melted in any season, it can be eaten as fresh garlic as the garlic is harvested. Moreover, the finished product is packaged in a bag, which can be eaten in an appropriate amount according to the needs, and the remaining part is preserved, so the IQF Frozen Garlic Segments are time-saving, labor-saving, convenient, hygienic and no waste. The shelf life of the finished product can be as long as 24 months.

The frozen vegetables are becoming more and more popular and are the new darling of today’s kitchen. The frozen vegetables are just the product of this demand, as, the pace of life in modern society is accelerating, and people do not want to spend too much time on cooking.

Health Benefits to eat IQF frozen Garlic clove:

Garlic help weak digestion because it stimulates the secretion of gastric juices.
Garlic prevent platelets clumping and stickiness thus prevents thrombosis.
Garlic act as a heart relaxant; garlic regulates the cardiac rhythm, helping to avoid arrhythmia. This is beneficial for people that have accelerated heart rates and cardiac arrhythmia.
Garlic can help against vaginal infection, either bacterial or fungal.
Garlic is effective in relieving nicotine poisoning.
Garlic normalizes blood sugar as in diabetes mellitus.
Garlic can help shrink cancers of the breast, and lungs, as well as help prevent cancers of the colon and esophagus.