IQF Cauliflower
-IQF CAULIFLOWER.
-IQF CAULIFLOWER For Restaurants, Home Cooking,Food Industry.
-Bulk Packing.
-Quick-Frozen Steamed Stuffed Bun.
-BRC,HACCP,ISO Certified
| Type | Cauliflower |
| Shape | Special Shape |
| Packaging | Bulk |
| Place of Origin | China |
| Storage Type | Keep Frozen |
| Storage Type | IQF |
| Manufacturer | Fudijia |
| Brand Name | Fudijia or OEM |
| Alcohol Content (%) | 0% |
| Shelf Life | 2YEAR |
| Style | FROZEN |
| Grade | AAA |
| Specification | Available in 2-4cm, 3-5cm, 4-6cm |
| Feature | Healthy,Fresh |
| MOQ | Support Consolidate Shipment |
| Size | 25mm-35mm |
| Colour | Light Clear Green |
The Benefits of IQF Cauliflower
1.Quick-freezing technology can quickly freeze cabbage flowers, locking in their nutrients, such as vitamin C, vitamin K and dietary fiber, reducing the loss of nutrients caused by long-term storage or cooking.
2.IQF Cauliflower have been cleaned and cut, no additional processing when using, suitable for fast-paced life, save time.
3.Freezing can significantly extend the preservation time of cabbage flowers and avoid the deterioration of fresh vegetables due to improper storage.
4.IQF Cauliflower are not restricted by the season and can be supplied all year round to ensure a variety of diet.
5.Cryopreservation reduces waste caused by fresh vegetable decay and is suitable for families who cannot purchase frequently.
6.IQF Cauliflower can be used in a variety of cooking methods such as stir-fry, soup, steamed vegetables, etc., to maintain taste and nutrition.
7.Compared with fresh cabbage flowers, the price of frozen products is less volatile and more economical.
Nutrition Facts The values are expressed as units per 100 grams (approx. 3.5 oz serving). These
values are calculated using average USDA data. Actual analysis of different lots may vary.
| Nutrients per 100g | |
| Calories (kcal) | 25.00 |
| Total Fat (g) | 0.28 |
| Saturated Fat (g) | 0.13 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 30.00 |
| Total Carbohydrates (g) | 4.97 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 1.91 |
| Added Sugars (g) | 0 |
| Protein (g) | 2.01 |
| Vitamin A (RE) | 0 |
| Vitamin C (mg) | 48.20 |
| Vitamin D (mcg) | 0 |
| Calcium (mg) | 22.00 |
| Iron (mg) | 0.42 |
| Potassium (mg) | 299.00 |
| Water (g) | 92.07 |
| Ash (g) | 0.76 |
Cooking Directions Place frozen vegetables in a small amount of boiling water. Cook until desired tenderness.
Cooking time for frozen vegetables is shorter than for fresh ones, drain thoroughly, season to taste. Cooking time may vary depending on the particular appliance used.
