Ginger From Factory Good Quality Fresh GInger
1) Class selection
2) workshop quality inspection
3) weighing
4) packing
5) factory quality inspection
Product Description
| Description | Product is carefully prepared by an appropriate freezing process from fresh, healthy and clean raw material. The fresh raw material is carefully selected, washed, blanched and. Finally the goods is past the metal detector. The product must be individually frozen free from foreign matters. |
| Sensory | typical color, odour and taste of soybean |
| Specification | pod, kernal |
| Package | 1X10kg/carton, or retail Package as required |
| Transport and storage | below -18°C |
| Shelf life | at least 24 months from production date |
